Podi dosa is a variation of the traditional South Indian dosa, where a thin, crispy fermented rice and urad dal crepe is generously sprinkled or spread with spiced lentil powder called podi. The podi usually contains roasted lentils, red chilies, and spices, often mixed with a little oil or ghee for enhanced flavor. Podi dosa is savory, mildly spicy, and aromatic, it comes with chutney.