Aloo Matar Paratha is a popular North Indian stuffed flatbread made with whole wheat dough filled with a spiced mixture of mashed potatoes (aloo) and green peas (matar). The filling is seasoned with spices like cumin, coriander, garam masala, and chili, giving it a flavorful and aromatic taste. Cooked on a hot griddle with a little oil or ghee, it becomes golden and slightly crispy on the outside while soft inside.